Update: my wife found the powder-packet box at (of all places) Target, for about $1.85/box. We were happy enough with the sauce packet version that we just bought the 12-pack of the powder packet variety on Amazon, which came out to $2.30/box. The sauce packet was a little bland and too gooey, but not inedible. (photo 1, photo 2) Boil the pasta according to the box’s direction in a large pot. In a large bowl combine whisked eggs, evaporated milk, powdered mustard, salt, pepper, and Tabasco and mix together until fully combined. I used Barilla GF Rotini and tossed in a handful of Barilla's GF Elbows I had hanging around. Gluten-Free Macaroni And Cheese In A Few Easy Steps. The pasta itself came out firm but squishy, exactly like wheat pasta. This ain't your momma's boxed mac 'n cheese This is creamy, ooey gooey goodness that melts in your mouth. I like the idea of the powder packets because then I know what kind of milk/butter we’re adding (i.e. ![]() I usually prefer powder packets to the sauce packets (again, reminds me of my childhood, but I also like the texture) but I haven’t been able to find it in any local stores. ![]() There are two varieties of Annie’s gluten free mac and cheese: this one (seen above) which comes with a sauce packet, and this one which comes in the regular-sized box with a powder packet that requires milk and cheese. I decided to try out Annie’s rice pasta version, and it wasn’t bad. It’s one of my favorite dishes, mostly because it transports me back to my childhood nearly every time. I finally broke down and had myself some macaroni and cheese.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |